801 Restaurant Group sets the standard for hospitality and service in the Midwest, offering world-class cuisine and remarkable atmospheres across three distinct concepts.
Our commitment to hospitality is displayed through our team, with a staff of Chefs and Front of the House personnel dedicated to a career in the service industry. Whether a sommelier on the floor or a Pastry Chef hand-delivering a dish at the conclusion of an evening, the team at 801 Fish strives for an achievable perfection when it comes to a guest’s dining experience.
General Manager – Ryan Krassinger
Assistant General Manager – Sara Wiebold
Executive Chef – Michael Sullivan
Sous Chefs – Jeffery Marsh & Tim Tancock